Honey-Lime Grilled Chicken Skewers
Juicy chicken pieces marinated in a honey-lime glaze, grilled to perfection and served with fresh herbs. This mediterranean-inspired chicken (high protein) ready in about 52 minutes pairs cut into 1-inch cubes chicken breast, honey, freshly squeezed lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb, cut into 1-inch cubes chicken breast
- 3 tbsp honey
- 2 tbsp freshly squeezed lime juice
- 2 tbsp olive oil
- 2 cloves minced garlic cloves
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup chopped for garnish fresh cilantro
- 6 (soaked in water for 30 minutes) wooden skewers
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp honey, 2 tbsp freshly squeezed lime juice, 2 tbsp olive oil, 2 minced garlic cloves, 1/2 tsp ground cumin, 1/2 tsp smoked paprika, 1 tsp salt, and 1/2 tsp black pepper until combined.
- Step 2: Add 1 lb cubed chicken breast to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, up to 2 hours.
- Step 3: Preheat grill or grill pan to medium-high heat (about 400°F). Thread the marinated chicken cubes onto 6 soaked wooden skewers.
- Step 4: Grill the skewers for 4-5 minutes per side, turning once, until chicken is cooked through and lightly charred on edges.
- Step 5: Remove from grill and let rest for 5 minutes. Garnish with 1/4 cup chopped fresh cilantro before serving with rice or a fresh salad.
Frequently asked questions
How long does Honey-Lime Grilled Chicken Skewers take to make?
Total time is about 52 minutes (40 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lime Grilled Chicken Skewers?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Lime Grilled Chicken Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Chicken Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Lime Grilled Chicken Skewers high protein?
Yes — this recipe is tagged high protein based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
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