Honey-Lime Grilled Chicken Skewers with Mango Salsa
Juicy grilled chicken skewers marinated in a honey-lime glaze paired with a fresh, tangy mango salsa for a vibrant flavor contrast. This caribbean-inspired chicken ready in about 50 minutes pairs honey, fresh lime juice, olive oil for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.
Ingredients
- 1 lb, cut into 1-inch cubes boneless skinless chicken breasts
- 3 tbsp honey
- 2 tbsp fresh lime juice
- 2 tbsp olive oil
- 2 minced garlic cloves
- 1 tsp salt
- 1/2 tsp black pepper
- 1 ripe, peeled and diced mango
- 1/4 small, finely chopped red onion
- 1 small, seeded and minced jalapeño
- 2 tbsp chopped fresh cilantro
- 6, soaked in water for 30 minutes wooden skewers
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp honey, 2 tbsp fresh lime juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
- Step 2: Add 1 lb cubed boneless skinless chicken breasts to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
- Step 3: While chicken marinates, combine 1 peeled and diced ripe mango, 1/4 small finely chopped red onion, 1 small minced jalapeño (seeded), and 2 tbsp chopped fresh cilantro in a bowl. Set aside the mango salsa.
- Step 4: Preheat grill or grill pan to medium-high heat. Thread the marinated chicken cubes evenly onto 6 soaked wooden skewers.
- Step 5: Grill the chicken skewers for 4-5 minutes per side until charred marks form and the internal temperature reaches 165°F.
- Step 6: Remove skewers from grill and serve immediately topped with the fresh mango salsa.
Frequently asked questions
How long does Honey-Lime Grilled Chicken Skewers with Mango Salsa take to make?
Total time is about 50 minutes (40 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lime Grilled Chicken Skewers with Mango Salsa?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Honey-Lime Grilled Chicken Skewers with Mango Salsa?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Chicken Skewers with Mango Salsa for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lime Grilled Chicken Skewers with Mango Salsa?
Caribbean chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
