Tiki-Inspired Grilled Pineapple Chicken Skewers

By AislePrompt Editorial · Published 2026-06-18 · Updated 2026-06-18

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy grilled chicken skewers marinated in a tangy pineapple and rum glaze, delivering tropical flavors perfect for a summer cookout. This Caribbean-inspired chicken recipe, ready in about 27 minutes, pairs chicken breast, fresh pineapple juice, dark rum for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 12 min Serves 4 Caribbean cuisine 280 cal/serving

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Ingredients

1 lb, cut into 1-inch cubes chicken breast
1/2 cup fresh pineapple juice
2 tbsp dark rum
2 tbsp soy sauce
1 tbsp honey
1 tbsp fresh lime juice
2 cloves minced garlic
1 tsp salt
1/2 tsp black pepper
1 cup, fresh, cut into 1-inch pieces pineapple chunks
8, soaked in water for 30 minutes wooden skewers

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Instructions

Step 1: In a medium bowl, whisk together 1/2 cup fresh pineapple juice, 2 tbsp dark rum, 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp fresh lime juice, 2 cloves minced garlic, 1 tsp salt, and 1/2 tsp black pepper until honey dissolves.
Step 2: Add 1 lb cubed chicken breast to the marinade, stirring to coat thoroughly. Cover and refrigerate for at least 1 hour or up to 4 hours to absorb flavors.
Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken cubes alternating with 1 cup pineapple chunks onto 8 soaked wooden skewers.
Step 4: Grill skewers for 4-5 minutes per side, turning once, until chicken is cooked through and edges are slightly charred and caramelized.
Step 5: Remove from grill and let rest for 3 minutes before serving. Enjoy with fresh lime wedges for an extra zing.