Honey-Lime Grilled Chicken Skewers with Summer Vegetable Medley

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · Published 2026-05-17 · Updated 2026-05-17

Juicy grilled chicken marinated in honey and lime served alongside a colorful medley of grilled summer vegetables. This american-inspired chicken (gluten free) ready in about 55 minutes pairs honey, fresh lime juice, minced garlic cloves for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 lb, cut into 1-inch cubes boneless skinless chicken breasts
• 3 tbsp honey
• 2 tbsp fresh lime juice
• 2, minced garlic cloves
• 1 tsp ground cumin
• 2 tbsp, divided olive oil
• 1 tsp, divided salt
• 1/2 tsp, divided black pepper
• 1 medium, sliced into 1/2-inch rounds zucchini
• 1 large, cut into 1-inch pieces red bell pepper
• 1 medium, sliced into 1/2-inch rounds yellow squash
• 1 small, cut into wedges red onion
• 1/4 cup, chopped (for garnish) fresh cilantro

Instructions

1. Step 1: In a bowl, whisk together 3 tbsp honey, 2 tbsp fresh lime juice, 2 minced garlic cloves, 1 tsp ground cumin, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 lb cubed boneless skinless chicken breasts and toss to coat evenly. Marinate for at least 30 minutes in the refrigerator.
2. Step 2: Preheat grill to medium-high heat (about 400°F). Thread marinated chicken pieces onto skewers.
3. Step 3: Toss 1 sliced medium zucchini, 1 large chopped red bell pepper, 1 sliced medium yellow squash, and 1 small wedged red onion with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Step 4: Grill chicken skewers for 10-12 minutes, turning every 3-4 minutes until cooked through and slightly charred.
5. Step 5: Grill the vegetable medley for 6-8 minutes, turning occasionally until tender and lightly charred.
6. Step 6: Arrange the grilled chicken skewers and vegetables on a platter, sprinkle with 1/4 cup chopped fresh cilantro, and serve warm for a vibrant summer meal.