Honey-Lime Grilled Corn with Tajín and Cotija Cheese
Sweet corn grilled to smoky perfection, brushed with honey-lime butter, and dusted with tangy Tajín and salty Cotija cheese for a lively summer side. This mexican-inspired grilling ready in about 22 minutes pairs ears, husked Fresh corn on the cob, melted Unsalted butter, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 6 ears, husked Fresh corn on the cob
- 4 tbsp, melted Unsalted butter
- 2 tbsp Honey
- 2 tbsp Lime juice
- 2 tsp Tajín seasoning
- 1/3 cup, crumbled Cotija cheese
- 2 tbsp chopped Fresh cilantro
- 1/2 tsp Salt
Instructions
- Step 1: Preheat grill to medium-high heat (about 400°F). In a small bowl, whisk together 4 tbsp melted unsalted butter, 2 tbsp honey, and 2 tbsp lime juice until combined.
- Step 2: Brush each of the 6 husked ears of fresh corn generously with the honey-lime butter mixture. Place the corn on the grill and cook for 10-12 minutes, turning every 2-3 minutes, until kernels are slightly charred and tender.
- Step 3: Remove corn from the grill and while still warm, sprinkle each ear with 2 tsp Tajín seasoning, 1/3 cup crumbled Cotija cheese evenly distributed among the ears, 2 tbsp chopped fresh cilantro, and 1/2 tsp salt. Serve immediately for a vibrant summer side dish.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Lime Grilled Corn with Tajín and Cotija Cheese take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lime Grilled Corn with Tajín and Cotija Cheese?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep melted unsalted butter from drying out.
Can I substitute ingredients in Honey-Lime Grilled Corn with Tajín and Cotija Cheese?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Grilled Corn with Tajín and Cotija Cheese for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lime Grilled Corn with Tajín and Cotija Cheese?
Mexican grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
