Honey-Lime Grilled Shrimp Skewers with Cilantro Rice

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Succulent shrimp marinated in honey and lime, grilled on skewers and served over fluffy cilantro-infused rice for a bright, fresh meal. This caribbean-inspired seafood ready in about 35 minutes pairs peeled and deveined large shrimp, honey, lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart.

Prep: 25 min Cook: 10 min Serves 4 Caribbean cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a bowl, whisk together 2 tbsp honey, 2 tbsp lime juice, 2 tbsp olive oil, 2 minced garlic cloves, 1 tsp salt, and 1/2 tsp black pepper to create the marinade.
  2. Step 2: Add 1 lb peeled and deveined shrimp to the marinade, tossing to coat fully. Cover and refrigerate for 20 minutes.
  3. Step 3: Preheat the grill to medium-high heat (about 400°F). Thread shrimp onto skewers and grill for 2-3 minutes per side until opaque and slightly charred.
  4. Step 4: Fluff 2 cups cooked white rice with a fork and stir in 1/3 cup chopped fresh cilantro for a fragrant side.
  5. Step 5: Serve grilled shrimp skewers atop the cilantro rice for a bright, balanced plate.

Frequently asked questions

How long does Honey-Lime Grilled Shrimp Skewers with Cilantro Rice take to make?

Total time is about 35 minutes (25 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Lime Grilled Shrimp Skewers with Cilantro Rice?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.

Can I substitute ingredients in Honey-Lime Grilled Shrimp Skewers with Cilantro Rice?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Grilled Shrimp Skewers with Cilantro Rice for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Grilled Shrimp Skewers with Cilantro Rice?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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