Honey-Lime Grilled Shrimp Skewers with Corn Salsa

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Sweet and tangy shrimp skewers glazed with honey and lime, served alongside a vibrant summer corn salsa bursting with fresh flavors. This caribbean-inspired seafood ready in about 40 minutes blends peeled and deveined large shrimp, honey, freshly squeezed lime juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 220 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 10 min Serves 4 Caribbean cuisine 220 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, whisk together 3 tbsp honey, 2 tbsp freshly squeezed lime juice, 2 minced garlic cloves, and 2 tbsp olive oil to create a marinade.
  2. Step 2: Add 1 lb peeled and deveined large shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for 20 minutes.
  3. Step 3: Meanwhile, in another bowl, combine 1 cup fresh corn kernels, 1/2 cup finely diced red bell pepper, 1/4 cup finely diced red onion, 1/4 cup chopped fresh cilantro, 1 minced jalapeño pepper, 1/2 tsp sea salt, and 1/4 tsp freshly ground black pepper. Mix well and refrigerate until ready to serve.
  4. Step 4: Thread the marinated shrimp onto 8 soaked wooden skewers, about 4-5 shrimp per skewer.
  5. Step 5: Preheat grill to medium-high heat (about 400°F). Grill shrimp skewers for 2-3 minutes per side until shrimp are opaque and slightly charred.
  6. Step 6: Arrange the shrimp skewers on a platter alongside the fresh corn salsa seasoned with the remaining 1/2 tsp sea salt. Serve immediately.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Lime Grilled Shrimp Skewers with Corn Salsa take to make?

Total time is about 40 minutes (30 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Honey-Lime Grilled Shrimp Skewers with Corn Salsa?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Honey-Lime Grilled Shrimp Skewers with Corn Salsa?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Lime Grilled Shrimp Skewers with Corn Salsa for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Lime Grilled Shrimp Skewers with Corn Salsa?

Caribbean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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