Honey-Lime Grilled Shrimp with Avocado Mango Salsa

By AislePrompt Editorial · Published 2026-04-26 · Updated 2026-04-26

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy shrimp marinated in honey and lime, grilled to perfection and topped with a fresh avocado mango salsa for a tropical flair. This Caribbean-inspired Easter recipe, ready in about 26 minutes, pairs large shrimp, honey, fresh lime juice for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 6 min Serves 4 Caribbean cuisine 280 cal/serving

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Ingredients

1 lb, peeled and deveined large shrimp
2 tbsp honey
2 tbsp fresh lime juice
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1 cup, diced ripe mango
1 medium, diced ripe avocado
1/4 cup, finely chopped red onion
2 tbsp, chopped fresh cilantro
1 small, seeded and minced jalapeño

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Instructions

Step 1: In a bowl, whisk together 2 tbsp honey, 2 tbsp fresh lime juice, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper. Add 1 lb peeled and deveined large shrimp and toss to coat. Marinate for 15 minutes in the refrigerator.
Step 2: While shrimp marinates, combine 1 cup diced ripe mango, 1 medium diced avocado, 1/4 cup finely chopped red onion, 2 tbsp chopped fresh cilantro, and 1 minced seeded small jalapeño in a separate bowl. Stir gently and set aside.
Step 3: Preheat grill or grill pan to medium-high heat. Thread shrimp onto skewers and grill for 2-3 minutes per side until pink and opaque with slight char marks.
Step 4: Serve grilled shrimp topped with the fresh avocado mango salsa immediately.