Honey-Lime Mango Parfait with Greek Yogurt

By AislePrompt Editorial · Published 2026-05-30 · Updated 2026-05-30

Layered tropical mango cubes with zesty lime and honey-soaked Greek yogurt make a refreshing, healthy dessert. This recipe, ready in about 10 minutes, layers ripe mango, Greek yogurt, honey into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 220 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 large, peeled and diced ripe mango
• 2 cups plain Greek yogurt
• 3 tbsp honey
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 1/2 cup granola

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Instructions

1. Step 1: In a medium bowl, whisk together 2 cups plain Greek yogurt, 3 tbsp honey, 2 tbsp fresh lime juice, and 1 tsp lime zest until smooth and fragrant.
2. Step 2: Fold 1 large peeled and diced ripe mango into half of the yogurt mixture gently to distribute fruit evenly.
3. Step 3: Spoon a quarter of the mango-yogurt mixture into four serving glasses.
4. Step 4: Add a thin layer of 1/2 cup granola divided evenly among the glasses.
5. Step 5: Repeat layering with the remaining mango-yogurt mixture and granola, finishing with a sprinkle of granola on top.
6. Step 6: Chill parfaits in the refrigerator for 30 minutes before serving for flavors to meld.