Honey-Lime Mango Salad with Toasted Coconut

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A refreshing tropical salad combining ripe mango, zesty lime, and sweet honey, topped with crunchy toasted coconut flakes for texture and flavor. This Mediterranean-inspired salad recipe, ready in about 15 minutes, pairs ripe mangoes, fresh lime juice, honey into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 150 calories and feeds 4, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 5 min Serves 4 Mediterranean cuisine 150 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 2 large diced ripe mangoes with 3 tbsp fresh lime juice and 2 tbsp honey, tossing gently to coat all pieces evenly.
  2. Step 2: Add 1/4 cup (10g) chopped fresh mint leaves and 1/4 tsp sea salt, stirring lightly to distribute flavors.
  3. Step 3: Toast 1/3 cup (25g) coconut flakes in a dry skillet over medium heat for 3-4 minutes, stirring frequently until golden and fragrant. Let cool.
  4. Step 4: Sprinkle the toasted coconut flakes over the mango salad just before serving for a crisp, nutty finish.

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