Honey-Lime Spiced Grilled Pineapple Skewers
Juicy pineapple chunks marinated in a honey-lime glaze with warm spices, grilled to caramelized perfection, perfect as a sweet appetizer or dessert. This caribbean-inspired snacks ready in about 30 minutes turns honey, freshly squeezed lime juice, ground cinnamon into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 150 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 medium, peeled and cut into 1-inch chunks fresh pineapple
- 3 tbsp honey
- 2 tbsp, freshly squeezed lime juice
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 tbsp olive oil
- 8, soaked in water for 30 minutes wooden skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a medium bowl, whisk together 3 tbsp honey, 2 tbsp freshly squeezed lime juice, 1/2 tsp ground cinnamon, 1/4 tsp ground ginger, and 1 tbsp olive oil until smooth.
- Step 2: Add 1 medium peeled and cut pineapple chunks to the bowl and toss gently to coat all pieces evenly with the marinade. Let marinate for 15 minutes at room temperature.
- Step 3: Thread the marinated pineapple chunks onto 8 soaked wooden skewers, spacing pieces slightly apart.
- Step 4: Preheat a grill or grill pan to medium-high heat (about 400°F). Grill the pineapple skewers for 3-4 minutes per side until caramelized and grill marks appear.
- Step 5: Remove from grill and serve warm as a sweet snack or dessert.
Frequently asked questions
How long does Honey-Lime Spiced Grilled Pineapple Skewers take to make?
Total time is about 30 minutes (20 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Lime Spiced Grilled Pineapple Skewers?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Honey-Lime Spiced Grilled Pineapple Skewers?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Lime Spiced Grilled Pineapple Skewers for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Lime Spiced Grilled Pineapple Skewers?
Caribbean snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
