Honey-Miso Glazed Carrots and Radishes

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Carrots and radishes roasted with honey and miso for a sweet-savory spring side. This asian-inspired vegetarian ready in about 35 minutes pairs carrot, radish, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 170 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (11 ratings) Prep: 15 min Cook: 20 min Serves 4 Asian cuisine 170 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 12 oz peeled and sliced carrots (1/4-inch thick) and 8 oz sliced radishes with 1 tsp sesame oil on a baking sheet.
  2. Step 2: Whisk together 2 tbsp honey, 1 tbsp white miso paste, 1 tbsp water, and 1 tsp sesame oil. Pour over vegetables and toss to coat evenly.
  3. Step 3: Roast for 20 minutes until carrots are tender and radishes are caramelized, then sprinkle with 1 tsp sesame seeds and serve warm.

Frequently asked questions

How long does Honey-Miso Glazed Carrots and Radishes take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Miso Glazed Carrots and Radishes?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrot from drying out.

Can I substitute ingredients in Honey-Miso Glazed Carrots and Radishes?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Miso Glazed Carrots and Radishes for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Miso Glazed Carrots and Radishes vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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