Honey-Mustard Glazed Chicken Thighs with Rosemary
Juicy chicken thighs coated in a sweet-tangy honey-mustard glaze, roasted with rosemary for a fragrant and flavorful weeknight centerpiece. This american-inspired chicken ready in about 40 minutes pairs skin-on Chicken thighs, Dijon mustard, Honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, skin-on Chicken thighs
- 3 tbsp Dijon mustard
- 2 tbsp Honey
- 1 tbsp Apple cider vinegar
- 2 tsp, finely chopped Fresh rosemary
- 1 tbsp Olive oil
- 1/2 tsp Garlic powder
- 3/4 tsp Salt
- 1/2 tsp Black pepper
Instructions
- Step 1: Preheat oven to 400°F. Pat 1.5 lbs chicken thighs dry with paper towels and season with 3/4 tsp salt and 1/2 tsp black pepper.
- Step 2: Whisk together 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 2 tsp chopped rosemary, 1/2 tsp garlic powder, and 1 tbsp olive oil in a small bowl.
- Step 3: Place chicken thighs skin-side up in a single layer in a baking dish. Brush the mustard mixture evenly over each thigh.
- Step 4: Roast in preheated oven for 25-30 minutes until golden brown and cooked through (internal temperature 165°F).
- Step 5: Let rest for 5 minutes before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Mustard Glazed Chicken Thighs with Rosemary take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Mustard Glazed Chicken Thighs with Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep skin-on chicken thighs from drying out.
Can I substitute ingredients in Honey-Mustard Glazed Chicken Thighs with Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Mustard Glazed Chicken Thighs with Rosemary for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Mustard Glazed Chicken Thighs with Rosemary?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
The step-by-step instructions were super clear. Turned out perfect on my first try.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
