Honey-Mustard Glazed Grilled Chicken Thighs with Herb Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy grilled chicken thighs brushed with a sweet and tangy honey-mustard glaze served alongside a refreshing herb salad. This american-inspired grilling ready in about 55 minutes pairs bone-in chicken thighs, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 6 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp apple cider vinegar, 1 tbsp olive oil, 1 1/2 tsp salt, and 1 tsp black pepper to create the glaze.
  2. Step 2: Coat 6 bone-in chicken thighs thoroughly with half of the honey-mustard glaze and let marinate for at least 30 minutes at room temperature.
  3. Step 3: Preheat grill to medium heat (about 375°F). Grill the chicken thighs for 6-7 minutes per side, brushing with the remaining glaze during the last 5 minutes, until internal temperature reaches 165°F and skin is slightly charred.
  4. Step 4: While chicken cooks, toss together 1/4 cup chopped parsley, 1/4 cup chopped mint, 1/4 cup chopped cilantro, 1/4 small thinly sliced red onion, and 1 tbsp lemon juice with 1 tbsp olive oil in a bowl. Season with a pinch of salt.
  5. Step 5: Serve the grilled chicken thighs hot, topped with the fresh herb salad on the side.

Frequently asked questions

How long does Honey-Mustard Glazed Grilled Chicken Thighs with Herb Salad take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Mustard Glazed Grilled Chicken Thighs with Herb Salad?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Honey-Mustard Glazed Grilled Chicken Thighs with Herb Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Mustard Glazed Grilled Chicken Thighs with Herb Salad for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Mustard Glazed Grilled Chicken Thighs with Herb Salad?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes