Honey-Mustard Glazed Salmon with Charred Asparagus
Tender salmon fillets glazed with a sweet and tangy honey-mustard sauce, paired with smoky, charred asparagus for a light and flavorful Father’s Day entrée. This mediterranean-inspired grilling ready in about 25 minutes pairs fillets, about 6 oz each salmon fillets, Dijon mustard, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 400 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 fillets, about 6 oz each salmon fillets
- 3 tbsp Dijon mustard
- 2 tbsp honey
- 2 tbsp, divided olive oil
- 2 cloves, minced garlic cloves
- 1 tbsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- 1 lb, trimmed asparagus spears
Instructions
- Step 1: Preheat grill to medium heat (about 375°F). In a small bowl, whisk together 3 tbsp Dijon mustard, 2 tbsp honey, 1 tbsp fresh lemon juice, and 1 minced garlic clove to create the glaze.
- Step 2: Brush 4 salmon fillets evenly with 1 tbsp olive oil and season with 1 tsp salt and 1/2 tsp black pepper.
- Step 3: Place salmon skin-side down on the grill and cook for 4 minutes. Flip fillets and brush generously with honey-mustard glaze. Grill for another 3-4 minutes until salmon is opaque and flakes easily with a fork.
- Step 4: While salmon cooks, toss 1 lb trimmed asparagus spears with remaining 1 tbsp olive oil and 1 minced garlic clove. Grill asparagus alongside salmon for 6-8 minutes, turning occasionally, until tender and lightly charred.
- Step 5: Serve glazed salmon fillets atop charred asparagus, spooning any extra glaze over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Mustard Glazed Salmon with Charred Asparagus take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Mustard Glazed Salmon with Charred Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dijon mustard from drying out.
Can I substitute ingredients in Honey-Mustard Glazed Salmon with Charred Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Mustard Glazed Salmon with Charred Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Mustard Glazed Salmon with Charred Asparagus?
Mediterranean grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
