Simple Avocado and Turkey Wrap with Honey Mustard
A kid-friendly, quick lunch wrap filled with lean turkey, creamy avocado, crisp lettuce, and a sweet-tangy honey mustard dressing. This American-inspired sandwich and wrap recipe, ready in about 10 minutes, pairs whole wheat tortillas, sliced deli turkey breast, ripe avocado, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 whole wheat tortillas
- 8 oz sliced deli turkey breast
- 1 medium ripe avocado, sliced
- 4 large romaine lettuce leaves
- 1/2 cup shredded carrot
- 1 tbsp honey
- 1 tbsp Dijon mustard
- 2 tbsp mayonnaise
- 1/4 tsp black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a small bowl, whisk together 1 tbsp honey, 1 tbsp Dijon mustard, 2 tbsp mayonnaise, and 1/4 tsp black pepper until smooth and creamy to make the honey mustard dressing.
- Step 2: Lay out 4 whole wheat tortillas on a clean surface. Spread about 1 tbsp of the honey mustard dressing evenly over each tortilla.
- Step 3: On each tortilla, layer 2 oz sliced deli turkey breast, 1 sliced medium avocado, 1 large romaine lettuce leaf, and 2 tbsp shredded carrot.
- Step 4: Carefully roll each tortilla tightly into a wrap, folding in the sides as you go to enclose the filling. Slice each wrap diagonally in half and serve immediately or wrap tightly for an easy packed lunch.









