Honey-Roasted Peach Crisp with Oat Topping
Juicy peaches roasted with honey and cinnamon topped with a warm oat and brown sugar crumble, baked until golden and bubbling. This american-inspired desserts ready in about 55 minutes layers large ripe peaches, honey, ground cinnamon into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 280 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 5 large ripe peaches
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/3 cup brown sugar
- 6 tbsp unsalted butter
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 375°F. Peel and slice 5 large ripe peaches into 1/2-inch thick wedges, then toss with 1/4 cup honey, 1 tsp ground cinnamon, and 1 tbsp lemon juice in a large bowl until peaches are evenly coated.
- Step 2: Transfer the peach mixture into a 9-inch square baking dish, spreading evenly.
- Step 3: In a separate bowl, combine 1 cup old-fashioned rolled oats, 1/2 cup all-purpose flour, 1/3 cup brown sugar, and 1/4 tsp salt. Cut 6 tbsp cold unsalted butter into small pieces and use your fingers or a pastry cutter to mix until the topping resembles coarse crumbs.
- Step 4: Sprinkle the oat topping evenly over the peaches.
- Step 5: Bake for 35-40 minutes until the topping is golden brown and peaches are bubbling around the edges. Remove from oven and let cool for 10 minutes before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Roasted Peach Crisp with Oat Topping take to make?
Total time is about 55 minutes (15 min prep + 40 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Roasted Peach Crisp with Oat Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Roasted Peach Crisp with Oat Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Roasted Peach Crisp with Oat Topping for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Roasted Peach Crisp with Oat Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
