Oven-Roasted Peach Cobbler with Almond Streusel

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy peaches roasted under a crunchy almond streusel topping for a fragrant, golden cobbler that’s easy to make and serve warm. This American-inspired recipe, ready in about 60 minutes, layers ripe peaches, granulated sugar, lemon juice into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 40 min Serves 8 American cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F (190°C). Peel, pit, and slice 5 large ripe peaches into 1/2-inch thick wedges, then toss in a mixing bowl with 1/2 cup (100g) granulated sugar, 1 tbsp lemon juice, and 1 tsp ground cinnamon.
  2. Step 2: Transfer the peach mixture to a 9-inch round baking dish, spreading evenly.
  3. Step 3: In a separate bowl, combine 3/4 cup (90g) all-purpose flour, 1/3 cup (70g) packed brown sugar, 1/4 tsp baking powder, and 1/4 tsp salt.
  4. Step 4: Add 6 tbsp (85g) cold unsalted butter cubed to the flour mixture and rub in with your fingers or a pastry cutter until coarse crumbs form.
  5. Step 5: Fold in 1/2 cup (50g) sliced almonds.
  6. Step 6: Stir 1/4 cup (60ml) milk into the streusel mixture until it just comes together.
  7. Step 7: Drop spoonfuls of the streusel topping evenly over the peaches, covering most of the fruit.
  8. Step 8: Bake uncovered for 35-40 minutes until the peaches are bubbling and the topping is golden brown and crisp.
  9. Step 9: Let the cobbler cool for 10 minutes before serving warm, optionally with whipped cream or vanilla ice cream.

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