Summer Peach and Blueberry Crisp with Oat Topping
A warm, fruit-forward crisp combining juicy peaches and blueberries with a crunchy oat topping baked to golden perfection. This american-inspired desserts ready in about 60 minutes layers peeled and sliced fresh peaches, fresh blueberries, granulated sugar into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 350 calories and feeds 6, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 cups, peeled and sliced fresh peaches
- 1 cup fresh blueberries
- 1/3 cup granulated sugar
- 1 tbsp, fresh lemon juice
- 3/4 cup all-purpose flour
- 3/4 cup old-fashioned oats
- 1/2 cup, packed brown sugar
- 6 tbsp, cold and cubed unsalted butter
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Step 1: Preheat oven to 350°F. In a large bowl, gently toss 4 cups peeled and sliced fresh peaches with 1 cup fresh blueberries, 1/3 cup granulated sugar, and 1 tbsp fresh lemon juice until evenly coated.
- Step 2: Transfer the fruit mixture into a 9-inch square baking dish, spreading evenly.
- Step 3: In another bowl, combine 3/4 cup all-purpose flour, 3/4 cup old-fashioned oats, 1/2 cup packed brown sugar, 1 tsp ground cinnamon, and 1/4 tsp salt.
- Step 4: Cut 6 tbsp cold cubed unsalted butter into the oat mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Step 5: Sprinkle the oat topping evenly over the fruit in the baking dish.
- Step 6: Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
- Step 7: Remove from oven and let cool slightly before serving warm with vanilla ice cream or whipped cream if desired.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Summer Peach and Blueberry Crisp with Oat Topping take to make?
Total time is about 60 minutes (15 min prep + 45 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Summer Peach and Blueberry Crisp with Oat Topping?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Summer Peach and Blueberry Crisp with Oat Topping?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Summer Peach and Blueberry Crisp with Oat Topping for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Summer Peach and Blueberry Crisp with Oat Topping?
American desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
