Honey-Rosemary Greek Yogurt Baklava Parfaits
Layered parfaits with flaky phyllo crumbles, Greek yogurt sweetened with honey, and a fragrant rosemary-infused syrup for a modern twist on classic baklava flavors. This greek-inspired desserts ready in about 35 minutes layers sheets phyllo dough sheets, melted unsalted butter, finely chopped walnuts into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 320 calories and feeds 4, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 sheets phyllo dough sheets
- 3 tbsp, melted unsalted butter
- 3/4 cup, finely chopped walnuts
- 1/2 tsp cinnamon
- 2 cups, full fat Greek yogurt
- 1/4 cup, plus 2 tbsp for syrup honey
- 2 fresh rosemary sprigs
- 1/4 cup water
- 1 tsp lemon juice
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Preheat oven to 350°F. Cut 4 phyllo dough sheets into 1-inch squares. Toss the squares with 3 tbsp melted unsalted butter, 3/4 cup finely chopped walnuts, and 1/2 tsp cinnamon until evenly coated. Spread on a baking sheet in a single layer and bake for 10-12 minutes until golden and crisp, stirring halfway through.
- Step 2: Meanwhile, make rosemary honey syrup by combining 1/4 cup water, 2 tbsp honey, 2 fresh rosemary sprigs, and 1 tsp lemon juice in a small saucepan. Bring to a simmer over medium heat and cook for 5 minutes until slightly thickened. Remove rosemary and let cool.
- Step 3: In four serving glasses, layer 1/2 cup Greek yogurt mixed with 1/4 cup honey, topped with a generous handful of phyllo-walnut crumble. Repeat layers once more.
- Step 4: Drizzle each parfait with the cooled rosemary honey syrup just before serving for a fragrant, sweet finish.
Frequently asked questions
How long does Honey-Rosemary Greek Yogurt Baklava Parfaits take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Honey-Rosemary Greek Yogurt Baklava Parfaits?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Honey-Rosemary Greek Yogurt Baklava Parfaits?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Rosemary Greek Yogurt Baklava Parfaits for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Honey-Rosemary Greek Yogurt Baklava Parfaits?
Greek desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
