Honey-Sesame Greek Street Donuts

By AislePrompt Editorial · Published 2026-06-21 · Updated 2026-06-21

Soft, fluffy Greek street-style donuts lightly sweetened with honey and coated in toasted sesame seeds, perfect for a delightful snack or breakfast treat. This Greek-inspired street-food recipe, ready in about 38 minutes, pairs warm water, active dry yeast, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 150 calories and feeds 12, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 1 cup warm water
• 2 1/4 tsp (1 packet) active dry yeast
• 2 tbsp honey
• 2 cups bread flour
• 1 cup spelt flour
• 1 tsp salt
• 2 tbsp olive oil
• 1/4 cup honey for dipping
• 1/4 cup sesame seeds

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Instructions

1. Step 1: In a small bowl, combine 1 cup warm water (about 110°F), 2 tbsp honey, and 2 1/4 tsp active dry yeast. Stir gently and let sit for 5-7 minutes until foamy and activated.
2. Step 2: In a large mixing bowl, whisk together 2 cups bread flour, 1 cup spelt flour, and 1 tsp salt. Make a well in the center and pour in the activated yeast mixture along with 2 tbsp olive oil.
3. Step 3: Mix with a wooden spoon until a shaggy dough forms, then knead by hand on a lightly floured surface for 8-10 minutes until smooth and elastic.
4. Step 4: Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for 1 hour, or until doubled in size.
5. Step 5: Preheat your oven to 375°F and line a baking sheet with parchment paper.
6. Step 6: Punch down the dough and divide it into 12 equal pieces. Shape each piece into a small round ball and dip each ball briefly into 1/4 cup honey, then roll in 1/4 cup sesame seeds to coat.
7. Step 7: Place the coated dough balls on the prepared baking sheet, spacing them evenly, and bake for 15-18 minutes until golden and cooked through.
8. Step 8: Remove from oven and let cool slightly before serving warm for a sweet, nutty, and tender Greek street food experience.