Phyllo-Wrapped Cheese Triangles with Honey Drizzle

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Golden phyllo pastry triangles filled with a blend of tangy feta and creamy ricotta cheeses, finished with a sweet honey drizzle for balance. This Greek-inspired recipe, ready in about 38 minutes, turns phyllo dough sheets, unsalted butter, feta cheese into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 320 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 18 min Serves 4 Greek cuisine 320 cal/serving

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Ingredients

8 sheets, thawed phyllo dough sheets
6 tbsp, melted unsalted butter
1 cup, crumbled feta cheese
1/2 cup ricotta cheese
1 large, beaten egg
2 tbsp, finely chopped fresh parsley
1/4 tsp ground black pepper
3 tbsp, for drizzling honey

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Instructions

Step 1: Preheat oven to 375°F (190°C). In a bowl, mix 1 cup crumbled feta cheese, 1/2 cup ricotta cheese, 1 large beaten egg, 2 tbsp finely chopped fresh parsley, and 1/4 tsp ground black pepper until well combined.
Step 2: Lay one phyllo dough sheet on a clean surface and brush lightly with 1 tbsp melted unsalted butter. Place another sheet on top and brush with 1 tbsp melted butter.
Step 3: Cut the layered phyllo into 3-inch wide strips. Place 1 tbsp of cheese filling at the end of each strip and fold the corner over to form a triangle, continuing to fold the strip in a triangle shape until fully wrapped.
Step 4: Place the triangles on a baking sheet lined with parchment paper. Brush the tops with remaining melted butter.
Step 5: Bake for 15-18 minutes until golden and crisp.
Step 6: Remove from oven and immediately drizzle with 3 tbsp honey. Serve warm as an appetizer or snack.