Honey-Soy Glazed Chicken Skewers with Grilled Pineapple

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in a honey-soy glaze grilled alongside caramelized pineapple chunks, embodying a vibrant California fusion of sweet and savory flavors. This asian fusion-inspired chicken ready in about 55 minutes pairs low sodium soy sauce, honey, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 310 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Asian Fusion cuisine 310 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: In a mixing bowl, whisk together 1/4 cup low sodium soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 1 tbsp grated fresh ginger, and 2 minced garlic cloves to create the marinade.
  2. Step 2: Add 1 lb cubed boneless skinless chicken thighs to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes.
  3. Step 3: Preheat grill to medium-high heat (about 375°F). Thread the marinated chicken cubes onto 8 soaked wooden skewers.
  4. Step 4: Toss 2 cups pineapple chunks with 1 tbsp vegetable oil. Grill chicken skewers for 4-5 minutes per side until cooked through and glaze is caramelized. Grill pineapple chunks in a grill basket or foil tray for 3-4 minutes per side until charred and tender.
  5. Step 5: Remove skewers and pineapple from grill. Garnish chicken skewers with 2 sliced green onions and 1 tbsp toasted sesame seeds before serving alongside grilled pineapple.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Knives & cutting boards → Shop all kitchen tools →

Frequently asked questions

How long does Honey-Soy Glazed Chicken Skewers with Grilled Pineapple take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Chicken Skewers with Grilled Pineapple?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep low sodium soy sauce from drying out.

Can I substitute ingredients in Honey-Soy Glazed Chicken Skewers with Grilled Pineapple?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Chicken Skewers with Grilled Pineapple for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Glazed Chicken Skewers with Grilled Pineapple?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes