Honey-Glazed Chicken Skewers with Bell Pepper and Pineapple

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken skewers marinated in a sweet honey glaze, paired with vibrant bell peppers and juicy pineapple chunks for a balanced bite. This asian fusion-inspired chicken ready in about 55 minutes pairs boneless chicken thighs, honey, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 40 min Cook: 15 min Serves 4 Asian Fusion cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Cut 1 lb boneless chicken thighs into 1.5-inch cubes and place in a bowl. Add 3 tbsp honey, 2 tbsp soy sauce, 2 tsp minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well and marinate for 30 minutes in the refrigerator.
  2. Step 2: While chicken marinates, core and cut 1 medium red bell pepper into 1.5-inch pieces. Drain 1 cup pineapple chunks.
  3. Step 3: Thread the marinated chicken cubes, bell pepper pieces, and pineapple chunks alternately onto 6 wooden skewers.
  4. Step 4: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Place skewers in the skillet and cook for 3-4 minutes per side until chicken is cooked through and glaze is caramelized.
  5. Step 5: Remove skewers and let rest for 3 minutes before serving to allow flavors to meld.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Glazed Chicken Skewers with Bell Pepper and Pineapple take to make?

Total time is about 55 minutes (40 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Glazed Chicken Skewers with Bell Pepper and Pineapple?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep boneless chicken thighs from drying out.

Can I substitute ingredients in Honey-Glazed Chicken Skewers with Bell Pepper and Pineapple?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Glazed Chicken Skewers with Bell Pepper and Pineapple for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Glazed Chicken Skewers with Bell Pepper and Pineapple?

Asian Fusion chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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