Honey-Soy Glazed Chicken Skewers with Sesame and Scallions
Juicy chicken skewers marinated in a honey-soy glaze, grilled to perfection, and garnished with toasted sesame seeds and fresh scallions. This asian-inspired chicken (gluten free option) ready in about 27 minutes pairs soy sauce, honey, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, cut into 1-inch cubes boneless skinless chicken thighs
- 1/4 cup soy sauce
- 3 tbsp honey
- 2 tbsp rice vinegar
- 2, minced garlic cloves
- 1 tbsp, grated fresh ginger
- 1 tbsp sesame oil
- 1 tbsp, toasted black sesame seeds
- 3, thinly sliced scallions
- 2 tbsp for grilling vegetable oil
- 8, soaked in water 30 minutes wooden skewers
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: In a bowl, whisk together 1/4 cup soy sauce, 3 tbsp honey, 2 tbsp rice vinegar, 2 minced garlic cloves, 1 tbsp grated fresh ginger, and 1 tbsp sesame oil until fully combined.
- Step 2: Add 1.5 lbs of 1-inch cubed boneless skinless chicken thighs to the marinade, tossing to coat. Cover and refrigerate for at least 1 hour, preferably 3 hours for deeper flavor.
- Step 3: Preheat grill or grill pan to medium-high heat. Thread marinated chicken pieces onto 8 soaked wooden skewers evenly.
- Step 4: Brush grill grates or grill pan with 2 tbsp vegetable oil to prevent sticking. Grill chicken skewers for 4-5 minutes per side until nicely charred and internal temperature reaches 165°F.
- Step 5: Remove from grill and sprinkle 1 tbsp toasted black sesame seeds and 3 thinly sliced scallions over the skewers before serving hot.
Frequently asked questions
How long does Honey-Soy Glazed Chicken Skewers with Sesame and Scallions take to make?
Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Soy Glazed Chicken Skewers with Sesame and Scallions?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Honey-Soy Glazed Chicken Skewers with Sesame and Scallions?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Soy Glazed Chicken Skewers with Sesame and Scallions for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Soy Glazed Chicken Skewers with Sesame and Scallions gluten free option?
Yes — this recipe is tagged gluten free option based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
