Honey-Soy Glazed Chicken with Sesame-Ginger Veggies
Tender chicken thighs coated in a sticky-sweet glaze, paired with caramelized vegetables for a vibrant, balanced dinner. This asian-inspired chicken (gluten-free) ready in about 40 minutes pairs bone-in, skin-on chicken thighs, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, bone-in, skin-on chicken thighs
- 2 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 cloves, minced garlic
- 1 tsp, grated ginger
- 1/4 cup chicken broth
- 1 tbsp cornstarch
- 1 cup, halved baby carrots
- 1.5 cups broccoli florets
- 1 tbsp sesame seeds
Instructions
- Step 1: Pat chicken thighs dry with paper towels; season with salt and pepper. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add chicken skin-side down and cook for 6-7 minutes until golden, flip, and cook 4 more minutes until cooked through. Transfer to a plate.
- Step 2: In a small bowl, whisk 2 tbsp soy sauce, 2 tbsp honey, 1 tbsp rice vinegar, 1 tbsp sesame oil, 2 minced garlic cloves, and 1 tsp grated ginger.
- Step 3: Add the sauce mixture to the skillet, then stir in 1/4 cup chicken broth and 1 tbsp cornstarch. Cook for 2-3 minutes until glossy and thickened.
- Step 4: Return chicken to skillet, nestling into sauce. Add 1 cup halved baby carrots and 1.5 cups broccoli florets. Cover and simmer for 15 minutes until vegetables are tender.
- Step 5: Remove lid, cook uncovered for 2 minutes to thicken sauce. Garnish with 1 tbsp sesame seeds and serve.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Honey-Soy Glazed Chicken with Sesame-Ginger Veggies take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Honey-Soy Glazed Chicken with Sesame-Ginger Veggies?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep soy sauce from drying out.
Can I substitute ingredients in Honey-Soy Glazed Chicken with Sesame-Ginger Veggies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Honey-Soy Glazed Chicken with Sesame-Ginger Veggies for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Honey-Soy Glazed Chicken with Sesame-Ginger Veggies gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
