Honey-Soy Glazed Egg Rolls

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Homemade egg rolls filled with a savory mix of pork and vegetables, fried to golden crispness and served with a sticky honey-soy dipping sauce. This chinese-inspired snacks ready in about 45 minutes turns ground pork, finely shredded cabbage, medium, grated carrot into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 280 calories and feeds 6, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Cook: 20 min Serves 6 Chinese cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large skillet over medium-high heat, heat 1 tbsp sesame oil. Add 10 oz ground pork and cook for 5 minutes, breaking it up until browned.
  2. Step 2: Add 2 cups finely shredded cabbage, 1 grated medium carrot, 2 chopped green onions, and 2 minced garlic cloves. Stir-fry for 4 minutes until vegetables soften.
  3. Step 3: Stir in 2 tbsp soy sauce and cook for 1 more minute. Remove from heat and let cool slightly.
  4. Step 4: Place one egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tbsp pork mixture near the corner. Fold corner over filling, fold sides inward, then roll tightly. Seal edge with a little water. Repeat for all wrappers.
  5. Step 5: Heat 4 cups vegetable oil in a deep pot to 350°F. Fry egg rolls in batches for 3-4 minutes until golden brown and crispy. Drain on paper towels.
  6. Step 6: For sauce, whisk together 1 tbsp rice vinegar, 3 tbsp honey, 1 tbsp soy sauce, 2 tbsp water, and 1 tsp cornstarch in a small saucepan. Cook over medium heat, stirring constantly, until sauce thickens, about 2 minutes.
  7. Step 7: Serve hot egg rolls with warm honey-soy dipping sauce.

Equipment for this recipe

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Frequently asked questions

How long does Honey-Soy Glazed Egg Rolls take to make?

Total time is about 45 minutes (25 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Egg Rolls?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Honey-Soy Glazed Egg Rolls?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Egg Rolls for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honey-Soy Glazed Egg Rolls?

Chinese snacks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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