Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Greens

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared salmon glazed with a honey-soy sauce paired with quick stir-fried Asian greens flavored with garlic and ginger. This Asian-inspired seafood recipe (gluten free), ready in about 25 minutes, pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with rice, quinoa, or a quick salad. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 Asian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, and 1 tbsp grated fresh ginger until combined.
  2. Step 2: Heat 1 tbsp vegetable oil in a large nonstick skillet over medium-high heat. Season 4 salmon fillets with 1/4 tsp black pepper. Place salmon skin-side down and cook for 4-5 minutes until edges are crispy.
  3. Step 3: Flip salmon and pour the honey-soy-ginger glaze over the fillets. Cook for another 3-4 minutes until salmon is cooked through and glaze is sticky and caramelized. Remove salmon and keep warm.
  4. Step 4: In the same skillet, add 2 tbsp sesame oil and 3 minced garlic cloves. Sauté for 30 seconds until fragrant.
  5. Step 5: Add 4 cups halved baby bok choy and stir-fry for 3-4 minutes until greens are tender but still vibrant.
  6. Step 6: Sprinkle 1 tbsp toasted sesame seeds over the greens and toss. Serve the glazed salmon on a bed of stir-fried bok choy immediately.

Frequently asked questions

How long does Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Greens take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Greens?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Greens?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Greens for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Honey-Soy Glazed Salmon with Ginger Sesame Stir-Fried Greens gluten free?

Yes — this recipe is tagged gluten free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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