Honey-Soy Glazed Salmon with Sesame Spinach

By AislePrompt Editorial · Published 2026-06-11 · Updated 2026-06-11

Oven-baked salmon fillets glazed with a sweet and savory honey-soy sauce served alongside wilted sesame spinach. This Asian Fusion-inspired seafood recipe, ready in about 25 minutes, pairs salmon fillets, soy sauce, honey for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 fillets, about 6 oz each salmon fillets
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 cloves, minced garlic cloves
• 1 tsp, grated fresh ginger
• 2 tbsp olive oil
• 6 cups baby spinach
• 1 tbsp sesame oil
• 1 tbsp toasted sesame seeds

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Instructions

1. Step 1: Preheat your oven to 400°F. In a small bowl, whisk together 3 tbsp soy sauce, 2 tbsp honey, 2 minced garlic cloves, and 1 tsp grated fresh ginger until smooth.
2. Step 2: Place 4 salmon fillets skin-side down on a lined baking sheet, then brush the honey-soy mixture evenly over each fillet.
3. Step 3: Bake the salmon for 12-15 minutes until it flakes easily with a fork and is cooked through.
4. Step 4: Meanwhile, heat 2 tbsp olive oil in a large skillet over medium heat. Add 6 cups baby spinach and sauté for 2-3 minutes until just wilted.
5. Step 5: Remove skillet from heat and drizzle 1 tbsp sesame oil over the spinach, tossing gently to coat.
6. Step 6: Serve the glazed salmon fillets on a bed of sesame spinach and sprinkle 1 tbsp toasted sesame seeds on top for garnish.