Honey-Sriracha Glazed Chicken Skewers with Pineapple

By AislePrompt Editorial · Published 2026-04-07 · Updated 2026-04-07

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Juicy chicken marinated in a sticky-sweet-spicy sauce, grilled to perfection with fresh pineapple chunks. This Asian-inspired grilling recipe, ready in about 45 minutes, pairs chicken breasts, honey, sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 340 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 35 min Cook: 10 min Serves 4 Asian cuisine 340 cal/serving

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Ingredients

1.5 lbs chicken breasts
1/4 cup honey
2 tbsp sriracha
2 tbsp soy sauce
3 cloves minced garlic
1 cup cubed pineapple
1 medium sliced red onion
8 skewers
1 tbsp sesame oil
1 tbsp sesame seeds

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Instructions

Step 1: Cut 1.5 lbs chicken breasts into 1-inch cubes. In a bowl, whisk 1/4 cup honey, 2 tbsp sriracha, 2 tbsp soy sauce, and 3 minced garlic cloves. Add chicken, coating evenly, and marinate for 30 minutes.
Step 2: Thread chicken, 1 cup cubed pineapple, and 1 medium sliced red onion onto 8 soaked skewers, alternating ingredients.
Step 3: Heat a grill or grill pan to medium-high. Brush with 1 tbsp sesame oil. Grill skewers for 8-10 minutes, turning every 2 minutes, until chicken is cooked through and pineapple is charred in spots.
Step 4: Remove from heat and sprinkle with 1 tbsp sesame seeds. Let rest 3 minutes before serving.