Hoisin-Ginger Glazed Chicken Thighs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs glazed with a sweet-savory hoisin-ginger sauce, finished with a smoky char on the grill. This asian-inspired grilling ready in about 40 minutes pairs bone-in chicken thighs, hoisin sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 375 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (13 ratings) Prep: 25 min Cook: 15 min Serves 4 Asian cuisine 375 cal/serving
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Ingredients

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Instructions

  1. Step 1: Pat chicken thighs dry with paper towels. In a bowl, whisk together 4 tbsp hoisin sauce, 2 tbsp rice vinegar, 1 tbsp grated ginger, 1 tsp minced garlic, 1 tbsp maple syrup, and 1 tsp sesame oil. Add 1 tsp cornstarch and mix until smooth.
  2. Step 2: Place chicken thighs in a dish, pour 3/4 of the sauce over them, and rub to coat evenly. Marinate for 20 minutes at room temperature.
  3. Step 3: Preheat grill to medium (350°F). Grill chicken skin-side down for 8 minutes, then flip and brush with remaining sauce. Grill for another 7-8 minutes until internal temperature reaches 165°F and sauce is bubbling.
  4. Step 4: Transfer to a plate, drizzle with 1 tbsp reserved sauce, and sprinkle with 2 tbsp sliced green onions. Rest for 5 minutes before serving.

Frequently asked questions

How long does Hoisin-Ginger Glazed Chicken Thighs take to make?

Total time is about 40 minutes (25 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hoisin-Ginger Glazed Chicken Thighs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in chicken thighs from drying out.

Can I substitute ingredients in Hoisin-Ginger Glazed Chicken Thighs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hoisin-Ginger Glazed Chicken Thighs for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hoisin-Ginger Glazed Chicken Thighs?

Asian grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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