Honjozo-Marinated Miso Glazed Salmon

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon glazed with authentic honjozo sake and white miso, reflecting Japanese culinary precision. This japanese-inspired seafood ready in about 33 minutes pairs salmon fillets, white miso paste, honjozo sake for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 13 min Serves 2 Japanese cuisine 380 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: In a small bowl, whisk 2 tbsp white miso paste, 1 tbsp honjozo sake, 1 tsp sugar, and 1/2 tbsp rice vinegar until smooth and glossy.
  2. Step 2: Pat 2 salmon fillets (6 oz each) dry with paper towels. Brush both sides generously with the miso glaze, then let rest at room temperature for 15 minutes while preheating oven.
  3. Step 3: Place salmon skin-side down on a parchment-lined baking sheet. Brush remaining glaze over flesh side. Bake at 400°F (200°C) for 12-14 minutes until edges are crisp and internal temperature reaches 125°F (52°C) for medium-rare.
  4. Step 4: Drizzle 1/4 tsp sesame oil over cooked salmon. Sprinkle with 1 tsp toasted sesame seeds and serve immediately.

Frequently asked questions

How long does Honjozo-Marinated Miso Glazed Salmon take to make?

Total time is about 33 minutes (20 min prep + 13 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Honjozo-Marinated Miso Glazed Salmon?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Honjozo-Marinated Miso Glazed Salmon?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Honjozo-Marinated Miso Glazed Salmon for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Honjozo-Marinated Miso Glazed Salmon?

Japanese seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes