Miso-Glazed Salmon Bowl with Sesame Broccoli and Jasmine Rice

By AislePrompt Editorial · Published 2026-05-10 · Updated 2026-05-10

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Tender salmon fillets with a sweet-savory miso glaze served over fluffy jasmine rice and bright sesame broccoli for a balanced, satisfying dinner. This Japanese-inspired seafood recipe, ready in about 30 minutes, pairs salmon fillets, white miso paste, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Japanese cuisine 520 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

4 pieces (6 oz each) salmon fillets
3 tbsp white miso paste
2 tbsp soy sauce
1 tbsp honey
1 tbsp rice vinegar
1 1/2 cups, uncooked jasmine rice
4 cups broccoli florets
2 tsp sesame oil
1 tbsp toasted sesame seeds
2, thinly sliced green onions
3 cups water

Sheet pans that don’t warp in a hot oven → Best Sheet Pans in 2026: Top Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

Step 1: Preheat oven to 400°F. In a small bowl, whisk together 3 tbsp white miso paste, 2 tbsp soy sauce, 1 tbsp honey, and 1 tbsp rice vinegar until smooth.
Step 2: Place 4 salmon fillets skin-side down on a lined baking sheet. Brush each fillet generously with the miso glaze. Bake for 12-15 minutes until salmon is opaque and flakes easily.
Step 3: While salmon bakes, rinse 1 1/2 cups jasmine rice under cold water until clear. Combine rice and 3 cups water in a medium pot and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let stand covered for 5 minutes.
Step 4: Meanwhile, heat 2 tsp sesame oil in a large skillet over medium-high heat. Add 4 cups broccoli florets and sauté for 5-6 minutes until bright green and tender-crisp. Sprinkle 1 tbsp toasted sesame seeds over broccoli and toss.
Step 5: To serve, spoon jasmine rice into bowls, top with miso-glazed salmon and sesame broccoli. Garnish with 2 thinly sliced green onions.