HOT Spicy Shrimp Pad Thai

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A sizzling stir-fry of shrimp, rice noodles, and a zesty tamarind sauce for a fiery kick. This thai-inspired asian ready in about 35 minutes pairs rice noodles, peeled and deveined shrimp, beaten egg for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.1 (8 ratings) Prep: 15 min Cook: 20 min Serves 2 Thai cuisine 420 cal/serving
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Ingredients

Instructions

  1. Step 1: Soak 8 oz rice noodles in warm water for 10 minutes, then drain and set aside.
  2. Step 2: Heat 2 tbsp vegetable oil in a wok over high heat. Add 3 cloves garlic and 1 tbsp sriracha, stirring for 30 seconds until fragrant.
  3. Step 3: Add 1 lb shrimp and stir-fry for 2 minutes until pink. Push to the side, then add 1 beaten egg and scramble until cooked through.
  4. Step 4: Stir in 1 tbsp tamarind paste, 2 tbsp soy sauce, and 1 tbsp brown sugar, cooking for 2 minutes until thickened. Add noodles and toss to coat.
  5. Step 5: Serve immediately, topped with 1/4 cup chopped peanuts.

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Frequently asked questions

How long does HOT Spicy Shrimp Pad Thai take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover HOT Spicy Shrimp Pad Thai?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in HOT Spicy Shrimp Pad Thai?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale HOT Spicy Shrimp Pad Thai for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with HOT Spicy Shrimp Pad Thai?

Thai asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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