Asian-Glazed Shrimp and Broccoli Stir-Fry
A quick, zesty stir-fry with succulent shrimp, crisp broccoli, and a sweet-savory soy-ginger glaze. This Asian recipe, ready in about 25 minutes, pairs shrimp, broccoli, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb peeled and deveined shrimp
- 2 cups florets broccoli
- 2 tbsp soy sauce
- 1 tbsp mirin
- 2 minced garlic cloves
- 1 tbsp grated ginger
- 1 tbsp sesame oil
- 1 tsp brown sugar
- 1 tbsp cornstarch
- 2 tbsp water
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Equipment for this recipe
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Instructions
- Step 1: Heat 1 tbsp sesame oil in a wok over high heat. Add shrimp and stir-fry 2-3 minutes until pink and opaque, then set aside.
- Step 2: In a small bowl, mix soy sauce, mirin, 1 tbsp water, cornstarch, and 1/2 tsp brown sugar. Set aside.
- Step 3: Add 1 tbsp sesame oil to the wok, then sauté broccoli for 3-4 minutes until tender-crisp. Return shrimp to the wok, stir in garlic and ginger until fragrant.
- Step 4: Pour the sauce mixture into the wok, stirring constantly until thickened and glossy. Cook 2 minutes until the glaze clings to the shrimp. Serve immediately.
