Sriracha Shrimp and Broccoli Stir-Fry

By AislePrompt Editorial · Published 2026-04-02 · Updated 2026-04-02

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A quick, spicy-sweet stir-fry with succulent shrimp, crisp broccoli, and a smoky sriracha glaze. This Asian recipe, ready in about 30 minutes, pairs shrimp, broccoli, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 20 min Serves 4 Korean cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1 lb (peeled, deveined) shrimp
1 head (cut into 1/2-inch florets) broccoli
3 tbsp soy sauce
2 tbsp sriracha
3 (minced) garlic cloves
1 tbsp brown sugar
1 tbsp sesame oil
2 (sliced) green onions
1 cup (cooked) rice
1 tbsp sesame seeds

The wok we’d stir-fry this in → Best Woks for 2026: Carbon Steel, Nonstick & Flat-Bottom Picks + Buying Guide

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Heat 1 tbsp sesame oil in a large skillet over medium-high heat. Add 3 minced garlic cloves and sauté for 30 seconds until fragrant.
Step 2: Add 1 lb shrimp and cook for 2-3 minutes until opaque and slightly curled. Remove and set aside.
Step 3: Toss in 1 head broccoli florets and stir-fry for 4-5 minutes until crisp-tender. Return shrimp to the skillet.
Step 4: In a small bowl, mix 3 tbsp soy sauce, 2 tbsp sriracha, 1 tbsp brown sugar, and 1/4 cup water. Pour over the skillet and stir to coat.
Step 5: Cook for 2-3 minutes until the sauce thickens and coats the shrimp. Serve over 1 cup cooked rice, garnished with 2 sliced green onions and 1 tbsp sesame seeds.