Hotstar Honey-Sriracha Glazed Salmon
A vibrant, sticky-sweet salmon fillet with a fiery kick that’s perfect for weeknight dinners. This asian-inspired seafood ready in about 25 minutes pairs (6 oz each), skin-on salmon fillets, honey, sriracha for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each), skin-on salmon fillets
- 3 tbsp honey
- 2 tbsp sriracha
- 1 tbsp rice vinegar
- 2 cloves, minced garlic
- 1 tsp sesame oil
- 2 tbsp, sliced green onions
Instructions
- Step 1: Preheat oven to 400°F (200°C). Place 4 salmon fillets skin-side down on a parchment-lined baking sheet.
- Step 2: Whisk 3 tbsp honey, 2 tbsp sriracha, 1 tbsp rice vinegar, and 2 minced garlic cloves in a small bowl until smooth, then brush evenly over salmon.
- Step 3: Bake for 12-15 minutes until salmon flakes easily with a fork, basting once halfway through.
- Step 4: Drizzle with 1 tsp sesame oil and sprinkle with 2 tbsp sliced green onions before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Hotstar Honey-Sriracha Glazed Salmon take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Hotstar Honey-Sriracha Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep honey from drying out.
Can I substitute ingredients in Hotstar Honey-Sriracha Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Hotstar Honey-Sriracha Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Hotstar Honey-Sriracha Glazed Salmon?
Asian seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Solid recipe. Not groundbreaking but definitely making it again.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
- ★★★☆☆
Okay for a quick meal. I've had better seafood dishes though.
