Smoked Maple-Glazed Pork Tenderloin

By AislePrompt Editorial · Published 2026-04-08 · Updated 2026-04-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

Tender pork loin coated in a rich maple-smoke glaze, featuring heirloom ingredients and the restaurant's signature smoky depth. This Southern-inspired pork recipe, ready in about 40 minutes, pairs Pork tenderloin, Pure maple syrup, Apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 20 min Serves 4 Southern cuisine 380 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

1.5 lbs Pork tenderloin
3 tbsp Pure maple syrup
2 tbsp Apple cider vinegar
1 tsp Smoked paprika
1 tbsp Dijon mustard
1/2 tsp Garlic powder
1 tbsp Olive oil

The instant-read thermometer we’d check this pork with → Best Instant-Read Thermometers for 2026: Fast, Accurate Picks Under $100

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Pat 1.5 lbs pork tenderloin dry with paper towels. In a small bowl, whisk together 3 tbsp pure maple syrup, 2 tbsp apple cider vinegar, 1 tsp smoked paprika, 1 tbsp Dijon mustard, and 1/2 tsp garlic powder to form a smooth glaze.
Step 2: Rub 1 tbsp olive oil over the pork, then coat evenly with the glaze mixture, ensuring full coverage.
Step 3: Heat a cast-iron skillet over medium-high heat (375°F/190°C) until hot. Sear the pork for 3 minutes per side until golden brown (do not overcook).
Step 4: Transfer skillet to a preheated oven at 400°F (200°C), roast for 12-15 minutes until internal temperature reaches 145°F (63°C), then rest for 10 minutes before slicing.