Household Auction Hash with Crispy Onions

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A hearty breakfast inspired by the bounty of a household estate sale, featuring golden potatoes, caramelized onions, and a perfectly runny egg. This american-inspired breakfast ready in about 45 minutes combines medium (about 400g) russet potatoes, large (about 150g) yellow onion, extra virgin olive oil into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 450 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.2 (9 ratings) Prep: 20 min Cook: 25 min Serves 4 American cuisine 450 cal/serving
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Ingredients

Instructions

  1. Step 1: Dice potatoes into 1/4-inch cubes and soak in cold water for 10 minutes to remove excess starch, then pat completely dry with a clean kitchen towel.
  2. Step 2: Heat 1 tbsp olive oil in a 12-inch cast-iron skillet over medium-high heat until shimmering. Add potatoes, season with 1/4 tsp salt and 1/8 tsp pepper, and spread in a single layer. Cook undisturbed for 8 minutes until golden brown on the bottom, then flip and cook another 8 minutes until crispy and fork-tender.
  3. Step 3: While potatoes cook, thinly slice onion and cook in remaining 1 tbsp olive oil over medium heat for 12-15 minutes until deeply golden and caramelized, stirring occasionally to prevent burning.
  4. Step 4: Push potatoes to one side of the skillet, crack eggs into the empty space, and cook until whites are set but yolks remain runny, about 3 minutes. Season eggs with remaining salt and pepper.
  5. Step 5: Gently fold caramelized onions and thyme into the potatoes, then top with eggs and serve immediately while potatoes are still crisp.

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Frequently asked questions

How long does Household Auction Hash with Crispy Onions take to make?

Total time is about 45 minutes (20 min prep + 25 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Household Auction Hash with Crispy Onions?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Household Auction Hash with Crispy Onions?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Household Auction Hash with Crispy Onions for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Household Auction Hash with Crispy Onions?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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