HSBC Salmon with Lemon-Dill Sauce
Pan-seared salmon fillets with a zesty dill-herb sauce, accompanied by buttered asparagus for a healthy, restaurant-quality dinner. This mediterranean-inspired seafood ready in about 25 minutes blends (6 oz) skin-on salmon fillets, olive oil, kosher salt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 420 calories and feeds 2, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 (6 oz) skin-on salmon fillets
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1 medium, juiced and zest lemon
- 2 tbsp finely chopped fresh dill
- 2 tbsp unsalted butter
- 12 oz, trimmed asparagus
Instructions
- Step 1: Pat salmon dry and season skin-side with 1/2 tsp kosher salt and 1/4 tsp black pepper. Heat 1 tbsp olive oil in a non-stick skillet over medium heat until hot but not smoking.
- Step 2: Place salmon skin-side down in skillet and cook for 6 minutes until skin is crispy and golden. Flip and cook for 3 more minutes until fish is opaque at the thickest part.
- Step 3: While salmon cooks, toss asparagus with 1/2 tsp olive oil on a baking sheet. Roast at 400°F for 12 minutes until tender-crisp.
- Step 4: Remove salmon and let rest. In the same skillet, add 2 tbsp unsalted butter, 1 tbsp lemon zest, 1 tbsp lemon juice, and 2 tbsp fresh dill. Whisk until butter melts and sauce thickens slightly, about 1 minute.
- Step 5: Slice salmon and serve with roasted asparagus, drizzling with lemon-dill sauce. Garnish with extra dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does HSBC Salmon with Lemon-Dill Sauce take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover HSBC Salmon with Lemon-Dill Sauce?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in HSBC Salmon with Lemon-Dill Sauce?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale HSBC Salmon with Lemon-Dill Sauce for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with HSBC Salmon with Lemon-Dill Sauce?
Mediterranean seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
Reliable weeknight option. Not going to blow your mind but always satisfying.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
