Hummus and Vegetable Platter

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing meze platter with silky hummus, pickled vegetables, and pita bread for dipping. This turkish-inspired mediterranean (vegetarian) ready in about 25 minutes blends chickpeas, tahini, lemon juice into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 200 calories and feeds 6, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 25 min Serves 6 Turkish cuisine 200 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a food processor, combine 1.5 cups chickpeas, 1/4 cup tahini, 2 tbsp lemon juice, 2 minced garlic cloves, 3 tbsp olive oil, and 1 tsp salt. Blend until smooth, adding water as needed to reach a creamy consistency.
  2. Step 2: Dice 1 cup cucumber and 1/2 cup radishes into 1/2-inch cubes. Arrange on a platter with 1/2 cup pickled turnips. Scoop hummus into a serving bowl and place alongside.
  3. Step 3: Cut 1 loaf pita bread into triangles and arrange on the platter. Drizzle with additional olive oil and sprinkle with sumac or paprika for garnish.

Frequently asked questions

How long does Hummus and Vegetable Platter take to make?

Total time is about 25 minutes (25 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Hummus and Vegetable Platter?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Hummus and Vegetable Platter?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hummus and Vegetable Platter for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Hummus and Vegetable Platter vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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