Dilim Pizza: Thin Sliced Herbed Pizza with Sumac

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A crispy, restaurant-inspired pizza served in thin, elegant slices with a signature herb-oil blend and tangy sumac finish. This Mediterranean recipe, ready in about 38 minutes, pairs All-purpose flour, Water, lukewarm, Active dry yeast for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 410 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 30 min Cook: 8 min Serves 2 Turkish cuisine 410 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large bowl, combine 250g all-purpose flour, 5g salt, and 7g active dry yeast. Create a well in the center and add 150ml lukewarm water and 15ml olive oil. Mix until a shaggy dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
  2. Step 2: Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour until doubled in size.
  3. Step 3: Punch down the dough, roll into a 1/8-inch-thick rectangle, and cut into 12 equal strips (1 inch wide by 6 inches long).
  4. Step 4: Preheat oven to 475°F (245°C) with a baking sheet inside for 20 minutes.
  5. Step 5: Arrange strips on the hot baking sheet in a single layer without overlapping.
  6. Step 6: Brush each strip with 2 tbsp extra virgin olive oil, then sprinkle evenly with 1 tbsp za'atar and 1/2 tsp sumac.
  7. Step 7: Bake for 6-8 minutes until golden and crisp around the edges.
  8. Step 8: Remove from oven, immediately top with 2 tbsp fresh parsley and 50g crumbled feta.
  9. Step 9: Let cool for 2 minutes, then cut each strip into 1-inch pieces for serving.

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