Hunan Stir-Fried Pork with Green Peppers and Fermented Black Beans

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

A vibrant stir-fry featuring tender pork shoulder, crisp green peppers, and the deep umami of fermented black beans, balanced with a hint of ginger and garlic. This asian-inspired one pot ready in about 35 minutes pairs pork shoulder, medium green bell peppers, fermented black beans for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 15 min Serves 4 Asian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: Trim excess fat from pork shoulder and cut into 1/2-inch cubes. Toss with 1 tsp cornstarch and 1/4 tsp salt to coat evenly.
  2. Step 2: Heat 1 tbsp vegetable oil in a wok over high heat until shimmering. Add pork in a single layer and sear for 2 minutes per side until golden brown; transfer to a plate.
  3. Step 3: Add remaining 1 tbsp oil to the wok, then stir-fry ginger and garlic for 30 seconds until fragrant. Add fermented black beans and cook for 1 minute until aromatic.
  4. Step 4: Return pork to the wok, add green peppers, soy sauce, and shaoxing wine. Stir-fry for 3 minutes until peppers are crisp-tender.
  5. Step 5: Mix cornstarch with water and pour into the wok. Cook for 1 minute, stirring constantly, until sauce thickens and coats the ingredients evenly.

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Frequently asked questions

How long does Hunan Stir-Fried Pork with Green Peppers and Fermented Black Beans take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hunan Stir-Fried Pork with Green Peppers and Fermented Black Beans?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork shoulder from drying out.

Can I substitute ingredients in Hunan Stir-Fried Pork with Green Peppers and Fermented Black Beans?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hunan Stir-Fried Pork with Green Peppers and Fermented Black Beans for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hunan Stir-Fried Pork with Green Peppers and Fermented Black Beans?

Asian one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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