Hunan-Style Noodles with Minced Pork and Chili

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Savory rice noodles tossed with ground pork, fresh chili, and a tangy soy-vinegar sauce. This hunan-inspired asian ready in about 35 minutes pairs rice noodles, ground pork, soy sauce for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.3 (14 ratings) Prep: 20 min Cook: 15 min Serves 4 Hunan cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Cook 8 ounces rice noodles according to package directions until al dente. Drain, rinse under cold water, and set aside.
  2. Step 2: Heat 1 tablespoon vegetable oil in a wok over medium-high heat. Add 12 ounces ground pork and cook, breaking into small pieces, for 5-6 minutes until browned and cooked through. Remove and set aside.
  3. Step 3: In the same wok, add 3 minced garlic cloves, 1 tablespoon minced fresh ginger, and 2 dried red chili peppers. Sauté for 1 minute until fragrant.
  4. Step 4: Add 2 tablespoons soy sauce, 1 tablespoon rice vinegar, and 1 teaspoon sugar. Stir to combine and cook for 1 minute.
  5. Step 5: Return cooked pork to wok, then add 1 cup bok choy. Stir-fry for 2-3 minutes until bok choy wilts.
  6. Step 6: Add cooked rice noodles and toss to coat evenly. Cook for 1-2 minutes until heated through. Stir in 2 sliced green onions and serve immediately.

Frequently asked questions

How long does Hunan-Style Noodles with Minced Pork and Chili take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Hunan-Style Noodles with Minced Pork and Chili?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep rice noodles from drying out.

Can I substitute ingredients in Hunan-Style Noodles with Minced Pork and Chili?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Hunan-Style Noodles with Minced Pork and Chili for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Hunan-Style Noodles with Minced Pork and Chili?

Hunan asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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