Szechuan Peppercorn Pork Stir Fry

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork strips stir-fried with crisp vegetables in a tangy, numbing Szechuan sauce for a satisfying weeknight meal. This chinese-inspired asian ready in about 27 minutes pairs pork loin, soy sauce, rice vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (11 ratings) Prep: 15 min Cook: 12 min Serves 4 Chinese cuisine 420 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: In a bowl, combine 12 oz pork loin, thinly sliced, 3 tbsp soy sauce, 1 tbsp rice vinegar, and 1 tbsp cornstarch. Toss to coat and marinate for 15 minutes.
  2. Step 2: Heat 2 tbsp vegetable oil in a large skillet over high heat until shimmering. Add 2 cloves garlic, minced, and 1 tbsp fresh ginger, minced, and stir-fry for 30 seconds until fragrant.
  3. Step 3: Add 2 cups broccoli florets and stir-fry for 3 minutes until bright green and crisp-tender.
  4. Step 4: Push vegetables to the sides, add marinated pork, and cook for 3-4 minutes until browned and cooked through.
  5. Step 5: Stir in 1 tsp ground Szechuan peppercorns, 1 tbsp hoisin sauce, and 1/2 tbsp chili garlic paste. Cook for 1 minute until sauce thickens.
  6. Step 6: Season with salt and pepper to taste. Serve immediately.

Frequently asked questions

How long does Szechuan Peppercorn Pork Stir Fry take to make?

Total time is about 27 minutes (15 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Szechuan Peppercorn Pork Stir Fry?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork loin from drying out.

Can I substitute ingredients in Szechuan Peppercorn Pork Stir Fry?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Szechuan Peppercorn Pork Stir Fry for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Szechuan Peppercorn Pork Stir Fry?

Chinese asian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes