Iced Cinnamon-Spiced Apple Cider

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A chilled spiced apple cider with warming cinnamon and clove notes, perfect for a crisp, refreshing drink. This recipe, ready in about 15 minutes, brings together apple cider, cinnamon sticks, whole cloves for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 110 calories and feeds 4, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 10 min Serves 4 Cocktails cuisine 110 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a medium saucepan, combine 4 cups apple cider, 2 cinnamon sticks, 6 whole cloves, 1 tsp orange zest, and 2 tbsp brown sugar; bring to a simmer over medium heat and cook for 10 minutes to infuse flavors.
  2. Step 2: Remove the saucepan from heat and allow the cider mixture to cool to room temperature, then strain out the cinnamon sticks, cloves, and zest.
  3. Step 3: Refrigerate the strained cider until cold, about 2 hours.
  4. Step 4: To serve, fill glasses with 1/2 cup ice cubes and pour 1 cup of chilled spiced cider over the ice; garnish each glass with a lemon slice.

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