Spiced Maple Scotch Old Fashioned

By AislePrompt Editorial · Published 2026-07-30 · Updated 2026-07-30

A twist on the classic Old Fashioned using Scotch whisky and rich maple syrup with warm spices for depth and smoothness. This recipe, ready in about 5 minutes, brings together single malt Scotch whisky, pure maple syrup, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 190 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 2 oz single malt Scotch whisky
• 1/2 oz pure maple syrup
• 3 dashes Angostura bitters
• 1 large strip orange peel
• 1 cinnamon stick
• as needed ice cubes

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Instructions

1. Step 1: In a mixing glass, combine 2 oz single malt Scotch whisky, 1/2 oz pure maple syrup, and 3 dashes Angostura bitters with ice cubes.
2. Step 2: Stir the mixture for 30 seconds until chilled and slightly diluted, allowing the syrup to blend with the whisky.
3. Step 3: Strain into a rocks glass filled with one large ice cube.
4. Step 4: Express the oils from 1 large strip of orange peel over the drink and rim the glass with the peel before discarding or placing it as garnish.
5. Step 5: Add 1 cinnamon stick into the glass to infuse warm spice aromas while sipping.