Iced Matcha Green Tea Latte with Almond Milk
Bright and creamy iced matcha latte made with finely sifted matcha powder and smooth almond milk, lightly sweetened for a refreshing boost. This japanese-inspired cocktails & drinks (vegan) ready in about 10 minutes brings together matcha powder, hot water (175°F), almond milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 90 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 tsp matcha powder
- 2 oz hot water (175°F)
- 6 oz almond milk
- 1 tbsp vanilla syrup
- 1 cup ice cubes
Instructions
- Step 1: Sift 1 teaspoon matcha powder into a bowl to remove clumps.
- Step 2: Pour 2 ounces hot water at 175°F over the matcha and whisk vigorously in a zigzag motion with a bamboo whisk until a frothy bright green paste forms, about 30 seconds.
- Step 3: Fill a glass with 1 cup ice cubes and pour in 6 ounces almond milk.
- Step 4: Add 1 tablespoon vanilla syrup to the almond milk and stir gently to combine.
- Step 5: Slowly pour the whisked matcha over the iced almond milk and serve with a straw, allowing the layers to swirl before drinking.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Iced Matcha Green Tea Latte with Almond Milk take to make?
Total time is about 10 minutes (5 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Iced Matcha Green Tea Latte with Almond Milk?
Refrigerate any leftover iced matcha green tea latte with almond milk in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Iced Matcha Green Tea Latte with Almond Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Iced Matcha Green Tea Latte with Almond Milk for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Iced Matcha Green Tea Latte with Almond Milk vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
