Iced Matcha Latte with Honey and Vanilla
A refreshing iced matcha latte sweetened with honey and smooth vanilla, perfect for a cool energizing drink. This Japanese-inspired recipe, ready in about 5 minutes, brings together matcha powder, hot water, milk (dairy or plant-based) for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 150 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 tsp matcha powder
- 2 oz hot water
- 1 cup milk (dairy or plant-based)
- 1 tbsp honey
- 1/2 tsp vanilla extract
- 1 cup ice cubes
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Sift 1.5 tsp matcha powder into a bowl to remove lumps, then whisk vigorously with 2 oz hot water (about 175°F) until frothy and fully dissolved, about 30 seconds.
- Step 2: In a separate glass, combine 1 cup milk, 1 tbsp honey, and 1/2 tsp vanilla extract; stir well until the honey is completely dissolved.
- Step 3: Fill a tall glass with 1 cup ice cubes, pour the matcha mixture over the ice, then slowly add the milk mixture on top to create a layered effect.
- Step 4: Stir gently before drinking to combine the flavors.
