Immune Tolerance Ginger Mule

By AislePrompt Editorial · Published 2026-06-08 · Updated 2026-06-08

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A spicy and invigorating mule cocktail featuring fresh ginger and lime, inspired by breakthroughs in immune science and balance. This recipe, ready in about 4 minutes, brings together vodka, fresh lime juice, ginger syrup for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 180 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 4 min Serves 1 Cocktails cuisine 180 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 oz vodka
0.75 oz fresh lime juice
0.75 oz ginger syrup
3 oz ginger beer
enough to fill copper mug crushed ice
1 for garnish lime wheel
1 thin slice for garnish fresh ginger slice
1 for garnish mint sprig

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

HENCKELS Statement Razor-Sharp 20-Piece Knife Set with Block, Chef Knife, Bread Knife, German Engineered Knife Informed by over 100 Years of Mastery, Natural
Buy on Amazon →

More Knives & cutting boards → Shop all kitchen tools →

Instructions

Step 1: Fill a copper mule mug with crushed ice. Pour in 2 oz vodka, 0.75 oz fresh lime juice, and 0.75 oz ginger syrup.
Step 2: Stir gently for 10 seconds to combine and chill the ingredients.
Step 3: Top with 3 oz ginger beer, pouring slowly to maintain fizz.
Step 4: Garnish with a lime wheel perched on the rim, a thin slice of fresh ginger floated on top, and a sprig of mint tucked beside the lime for aroma.